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Add a photoFRESH TOMATO SOUP
I’m sure you will love this recipe. I’ve served it at many events I’ve catered and received raves. This can definitely be made a day or two ahead and then slowly reheated. I like to serve it with cornbread. I never particularly liked cornbread till I found a recipe I could modify to one that my family and I love. Time and again I’m asked for that recipe too.
FRESH TOMATO SOUP
6 servings
.
Another fun idea is to pour in soup bowls and add a few popcorns to the bowl. I know sounds weird but I’ve received compliments.
Ingredientes
- FRESH TOMATO SOUP
- 2 T. Margarine
- 4 fresh tomatoes (chopped)
- 2 T. honey or more depending on tomato sweetness
- 2 C. Chicken Broth
- 1 Large can Tomato Paste
- ½ C. Onions, finely chopped
Direcciones
- Melt margarine; add chopped onions and sauté till tender. Add tomato paste, tomatoes and chicken broth to pot. Sauté till tomatoes are tender, taste and add honey. Depending on the fresh tomatoes you may need to add more than the 2 T. I suggested.
- Another fun idea is to pour in soup bowls and add a few popcorns to the bowl. I know sounds weird but Iâve received compliments
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 5 servings | |
| Calories 82 | |
| Calories from Fat 18 | 22% |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.28g | |
| Cholesterol 0mg | 0% |
| Sodium 442mg | 18% |
| Potassium 699mg | 20% |
| Total Carbs 14.72g | 4% |
| Dietary Fiber 3.3g | 11% |
| Sugars 9.91g | 7% |
| Protein 3.53g | 6% |
Evaluaciones
19 de Marzo de 2011
Very good tomato soup! Can't wait to try it again once tomatoes are really in season!Yo he cocinado/probado esta receta
