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Ingredientes
- 10 oz. Linguine
- 4 medium zucchini
- 6 tablespoons extra-virgin olive oil
- 4 garlic cloves, chopped
- 3 tablespoons fresh basil, chopped
- 1/2 to 1 tablespoon crushed red pepper flakes
- juice from 1 lemon
- 5 tablespoons light cream
- 4 tablespoons Pecorino Romano cheese
- salt, to taste
- fresh cracked black pepper, to taste
View Full Recipe at Chef Tom Cooks !
