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Ingredientes
- 2 c. Shell macaroni, cooked and liquid removed
- 2 Tbsp. Instant chopped onion
- 1/4 c. French dressing
- 2 tsp Salt
- 1 tsp Sweet basil
- 1/4 tsp Garlic pwdr
- 1/4 tsp Pepper
- 1 tsp Lemon juice
- 1 c. Cooked crabmeat, shrimp, and lobster
- 3 x Ribs celery, minced
- 1 x Green pepper, diced
- 1/4 c. Mayonnaise Bibb lettuce
Direcciones
- Combine all ingredients with the exception of the lettuce. Refrigeratebefore serving. Serve on lettuce. This salad can be made with any of the listed seafoods, if all are not available.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 8 servings | |
| Calories 156 | |
| Calories from Fat 37 | 24% |
| Total Fat 4.15g | 5% |
| Saturated Fat 0.57g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 716mg | 30% |
| Potassium 189mg | 5% |
| Total Carbs 22.15g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.62g | 2% |
| Protein 7.19g | 12% |
