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Ingredientes
Direcciones
- Mix dry ingredients together, cut in lard and then add in water to and make a smooth dough. Divide into balls and roll out into 5" diameter balls. Fry in warm grease till golden. Drain on a paper towel.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 583g | |
| Calories 1183 | |
| Calories from Fat 253 | 21% |
| Total Fat 28.26g | 35% |
| Saturated Fat 10.57g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 2501mg | 104% |
| Potassium 461mg | 13% |
| Total Carbs 196.72g | 52% |
| Dietary Fiber 6.8g | 23% |
| Sugars 6.62g | 4% |
| Protein 29.82g | 48% |
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