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Ingredientes
- 1 c. Rice
- 2 x Onions finely sliced
- 3 tsp Sugar
- 2 piece cinamon
- 2 x Cloves, up to 3
- 2 x Peppercorns, up to 3
- 1 tsp Jeera
- 1 tsp Salt
- 3 Tbsp. Oil, up to 4
Direcciones
- Soak the rice in water for 1/2 hour.
- In a pan heat oil and fry onion until brown remove from pan and drain extra oil.
- In little oil add in the Cinnamon, jeera, cloves and peppercorn, add in the sugar and let it caramalize.
- Add 1/2 fried onion, wash the rice remove the water of the washed rice and add in it to the sugar and onion mix. Cook striving until the rice is well fried and brown.
- Add in 2 c. of water, salt and bring to boil, lower the flame cover the rice and cook until water is absorbed rice is cooked. Sprinkle fried onion over the rice before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 443g | |
| Calories 1167 | |
| Calories from Fat 374 | 32% |
| Total Fat 42.42g | 53% |
| Saturated Fat 3.5g | 14% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 2345mg | 98% |
| Potassium 514mg | 15% |
| Total Carbs 179.61g | 48% |
| Dietary Fiber 6.1g | 20% |
| Sugars 21.23g | 14% |
| Protein 15.43g | 25% |
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