Inicio » Recetas » Fried Chicken Slices With Lemon Sauce

Receta Fried Chicken Slices With Lemon Sauce

Name: Fried Chicken Slices With Lemon Sauce
Ingredients: 3/4 lb Chicken breast; 1/2 tsp Salt; 1/2 Tbsp. Wine; 1/2 Tbsp. Light soy sauce; 1 Tbsp. Cornstarch; 1 Tbsp. Cool water; 1 x Egg yolk; 1/8 tsp Pepper; 8 c. Oil; 6 Tbsp. Cornstarch; 3 Tbsp. Flour; 3 Tbsp. Lemon juice, (fresh); 3 Tbsp. Soup stock; 1/2 tsp Salt; 2 tsp Cornstarch; 1 tsp Sesame oil; 3 dsh yellow food coloring

de Global Cookbook

Add a photo

click to rate

0 votos | 673 views

0 evaluaciónes | 0 comentarios

Raciónes: 4

Ingredientes

3/4 lb Chicken breast
1/2 tsp Salt
1/2 Tbsp. Wine
1/2 Tbsp. Light soy sauce
1 Tbsp. Cornstarch
1 Tbsp. Cool water
1 x Egg yolk
1/8 tsp Pepper
8 c. Oil
6 Tbsp. Cornstarch
3 Tbsp. Flour
3 Tbsp. Lemon juice, (fresh)
3 Tbsp. Soup stock
1/2 tsp Salt
2 tsp Cornstarch
1 tsp Sesame oil
3 dsh yellow food coloring

Direcciones

1.) After removing the chicken skin, cut into 1 - 1/2 inch-wide 2 inch-long thin slices. Marinate with the salt, wine, soy sauce, cornstarch, water, egg yolk and pepper. Soak about 10 min.
2.) Mix seasoning sauce in a small bowl.
3.) Mix 6 Tb. of cornstarch and 3 Tb of flour on a plate. Use it to coat each piece of the chicken. Deep fry the chicken slices over low heat about 1/2 minute till golden brown. Reheat oil very warm. Deep fry the chicken again for 10 more seconds. Drain and remove to a platter.
4.) Heat another 1 Tbs of oil. Stir fry the seasoning sauce, when it boils and thickens, splash 1 Tbs of warm oil to make the sauce shine. Pour the sauce onto the fried chicken slices. Serve warm. (Garnish the platter with some sliced lemon and parsley).
Note: If desired a more sour taste, squeeze the juice from the lemon on the chicken slices.