click to rate
1 voto | 683 views
 

Ingredientes

  • 6 fresh ears of corn or 3 cups fresh off the cob corn, frozen
  • 4 strips bacon, chopped
  • one small onion, chopped
  • 1/2 cup chopped sweet red pepper
  • 1 t all-purpose flour
  • 1/4 t salt
  • 1/8 t pepper
  • 1/4 t sugar
  • 1/2 cup canned evaporated milk or cream
  • Mashed potatoes, optional but delicious:)
  • If using fresh ears of corn, cut kernels off the cob. Measure 3 cups
  • If using frozen, thaw corn
  • In a 10-inch frying pan, cook bacon over medium heat until crisp
  • Remove bacon, reserve drippings
  • Drain the bacon on paper towels; set aside
  • Add the corn, onion and red pepper to reserved bacon drippings
  • Cook over medium heat; stirring constantly for 8 minutes or until corn is tender and lightly browned
  • Stir in the flour, salt, pepper and sugar
  • Add the milk

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1183g
Calories 1211  
Calories from Fat 586 48%
Total Fat 65.4g 82%
Saturated Fat 23.74g 95%
Trans Fat 0.0g  
Cholesterol 115mg 38%
Sodium 1794mg 75%
Potassium 2802mg 80%
Total Carbs 128.24g 34%
Dietary Fiber 17.4g 58%
Sugars 48.43g 32%
Protein 38.11g 61%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment