Receta Fried Corn
Ingredientes
- 6 fresh ears of corn or 3 cups fresh off the cob corn, frozen
- 4 strips bacon, chopped
- one small onion, chopped
- 1/2 cup chopped sweet red pepper
- 1 t all-purpose flour
- 1/4 t salt
- 1/8 t pepper
- 1/4 t sugar
- 1/2 cup canned evaporated milk or cream
- Mashed potatoes, optional but delicious:)
- If using fresh ears of corn, cut kernels off the cob. Measure 3 cups
- If using frozen, thaw corn
- In a 10-inch frying pan, cook bacon over medium heat until crisp
- Remove bacon, reserve drippings
- Drain the bacon on paper towels; set aside
- Add the corn, onion and red pepper to reserved bacon drippings
- Cook over medium heat; stirring constantly for 8 minutes or until corn is tender and lightly browned
- Stir in the flour, salt, pepper and sugar
- Add the milk
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1183g | |
Calories 1211 | |
Calories from Fat 586 | 48% |
Total Fat 65.4g | 82% |
Saturated Fat 23.74g | 95% |
Trans Fat 0.0g | |
Cholesterol 115mg | 38% |
Sodium 1794mg | 75% |
Potassium 2802mg | 80% |
Total Carbs 128.24g | 34% |
Dietary Fiber 17.4g | 58% |
Sugars 48.43g | 32% |
Protein 38.11g | 61% |