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Add a photoRaciónes: 12
Ingredientes
- 1 c. butter
- 2 c. sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 c. lowfat sour cream (8 ounce carton)
- 2 c. plain flour
- 1/2 teaspoon salt
- 1 teaspoon baking pwdr
- 1 c. sliced cooking apples (1 lg. apple)
- 1 c. finely minced nuts
- 5 T brown sugar
- 1 teaspoon cinnamon
Direcciones
- Preheat oven to 325 degrees. Have all ingredients at room temperature. Use electric mixer on medium speed to cream butter and sugar till light and fluffy. Turn mixer down to low and mix in large eggs, vanilla and lowfat sour cream; mix well on low speed. By hand mix in apples. Spoon batter into a greased 9 x 13 inch glass baking dish. Put together topping ingredients and sprinkle over batter. Bake 40-45 min or possibly till center springs back when pressed lightly. Don't overbake. Serves 16-20.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 469 | |
| Calories from Fat 226 | 48% |
| Total Fat 26.04g | 33% |
| Saturated Fat 13.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 415mg | 17% |
| Potassium 147mg | 4% |
| Total Carbs 55.57g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 36.95g | 25% |
| Protein 5.75g | 9% |
