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Ingredientes
- 2 Tbsp. oil
- 1 x garlic clove, finely minced
- 2 c. plain boiled rice
- 1 sm potato, diced small
- 1 sm onion, diced small
- 1/4 c. peas
- 3 Tbsp. light soy sauce
- 1/2 tsp sugar
- 1 tsp curry pwdr
- 1/2 Tbsp. yellow curry paste
- 1 piece cucumber, (1-inch dia. sliced into rounds) cilantro leaves
Direcciones
- In a wok or possibly frying pan/skillet, heat the oil till a light haze appears, add in the garlic and fry till golden. Add in the boiled rice, stir once, add in all the remaining ingredients and stir till thoroughly mixed. Turn on to a serving dish and garnish with cucumber rounds and coriander.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 811g | |
| Calories 1794 | |
| Calories from Fat 268 | 15% |
| Total Fat 30.46g | 38% |
| Saturated Fat 2.84g | 11% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2804mg | 117% |
| Potassium 1516mg | 43% |
| Total Carbs 338.46g | 90% |
| Dietary Fiber 11.9g | 40% |
| Sugars 10.91g | 7% |
| Protein 35.05g | 56% |
