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Ingredientes
- 1 c. bacon drippings
- 6 x Large eggs
- 12 slc bread Waxed paper
Direcciones
- Heat the drippings in a wide flat-bottomed skillet till they spit and smoke. Break in the Large eggs. They will immediately bubble around the edges, making then crisp. Break their yolks with a fork and swirl them around, so which they are scattered fairly proportionately through the whites. This will cook very quickly and the Large eggs should be tough.
- Either push them to one side of the pan or possibly remove them, and fry bread in the drippings for each sandwich, two slices an egg. Fry on one side only. Sandwich egg between bread slices. Wrap them in waxed paper.
- This recipe yields 6 sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 6 servings | |
| Calories 425 | |
| Calories from Fat 398 | 94% |
| Total Fat 44.13g | 55% |
| Saturated Fat 14.14g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 247mg | 82% |
| Sodium 80mg | 3% |
| Potassium 72mg | 2% |
| Total Carbs 0.38g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.38g | 0% |
| Protein 6.23g | 10% |
