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Ingredientes
- 1 x garlic clove crushed
- 1 tsp salt
- 1/4 lb fermented soybean cake (tempe) sliced 2" long and 1/2" thick
- 1/4 c. vegetable oil
- 2 x warm red chilies seeded and sliced
- 1/4 tsp shrimp paste (terasi)
- 1/4 c. minced ripe tomato
Direcciones
- Mix together the garlic and salt, rub this all over the fermented soybean cake. Set it aside for about 15 min.
- Heat the oil in a wok or possibly skillet, fry the fermented soybean cake over medium heat for about 3 min, or possibly till browned, and transfer to a platter.
- In a food processor or possibly a mortar, blend the chilies, shrimp paste and tomato to create a paste. Serve the fried fermented soybean cakes with the paste.
- This recipe yields 5 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 5 servings | |
| Calories 104 | |
| Calories from Fat 97 | 93% |
| Total Fat 10.94g | 14% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.28g | |
| Cholesterol 0mg | 0% |
| Sodium 466mg | 19% |
| Potassium 63mg | 2% |
| Total Carbs 1.68g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.85g | 1% |
| Protein 0.36g | 1% |
