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Receta Fried Fermented Soybean Cakes (Tempe Goreng)

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Raciónes: 5

Ingredientes

Cost per serving $0.15 view details
  • 1 x garlic clove crushed
  • 1 tsp salt
  • 1/4 lb fermented soybean cake (tempe) sliced 2" long and 1/2" thick
  • 1/4 c. vegetable oil
  • 2 x warm red chilies seeded and sliced
  • 1/4 tsp shrimp paste (terasi)
  • 1/4 c. minced ripe tomato

Direcciones

  1. Mix together the garlic and salt, rub this all over the fermented soybean cake. Set it aside for about 15 min.
  2. Heat the oil in a wok or possibly skillet, fry the fermented soybean cake over medium heat for about 3 min, or possibly till browned, and transfer to a platter.
  3. In a food processor or possibly a mortar, blend the chilies, shrimp paste and tomato to create a paste. Serve the fried fermented soybean cakes with the paste.
  4. This recipe yields 5 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 32g
Recipe makes 5 servings
Calories 104  
Calories from Fat 97 93%
Total Fat 10.94g 14%
Saturated Fat 0.81g 3%
Trans Fat 0.28g  
Cholesterol 0mg 0%
Sodium 466mg 19%
Potassium 63mg 2%
Total Carbs 1.68g 0%
Dietary Fiber 0.3g 1%
Sugars 0.85g 1%
Protein 0.36g 1%
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