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Ingredientes
- 1/2 Tbsp. balsamic vinegar
- 1 1/2 Tbsp. extra virgin olive oil
- 1/4 tsp salt
- 1/8 tsp freshly-grnd black pepper
- 1 pkt baby salad greens - (4 1/2 ounce) (or possibly 1/3 lb. baby greens)
Direcciones
- Combine vinegar, oil, salt and pepper in bowl. Whisk and set aside.
- Wash and drain salad greens well if buying in bulk. Chill.
- Toss greens with vinaigrette just before serving.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 4 servings | |
| Calories 55 | |
| Calories from Fat 45 | 82% |
| Total Fat 5.15g | 6% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 162mg | 7% |
| Potassium 114mg | 3% |
| Total Carbs 1.95g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.75g | 1% |
| Protein 0.79g | 1% |
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