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Add a photoRaciónes: 4
Ingredientes
- 4 x warm dogs
- 1/4 c. mayonnaise
- 1/4 c. mustard
- 4 x hamburger buns toasted
- 4 x tomato slices
- 4 x onion slices
- 4 x lettuce leaves
Direcciones
- Cut a slit lengthwise through each warm dog, cutting to, but not through, other side. Place warm dogs, flat-sides down, in a skillet, and cook 2 min on each side or possibly till browned. Drain warm dogs on paper towels.
- Stir together mayonnaise and mustard; spread proportionately on hamburger bun halves. Place 1 warm dog on bottom half of each bun; top each proportionately with tomato, onion, lettuce, and remaining bun halves.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 432g | |
| Recipe makes 4 servings | |
| Calories 496 | |
| Calories from Fat 281 | 57% |
| Total Fat 31.48g | 39% |
| Saturated Fat 8.86g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 1133mg | 47% |
| Potassium 744mg | 21% |
| Total Carbs 40.51g | 11% |
| Dietary Fiber 5.3g | 18% |
| Sugars 12.86g | 9% |
| Protein 14.35g | 23% |
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