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Ingredientes
- 12 pcs of bread
- 1 pound Owens sausage
- 9 Large eggs
- 1 teaspoon dry mustard
- 1 teaspoon salt, optional
- 3 c. grated sharp Cheddar cheese
Direcciones
- Cook and drain sausage. Grease lightly a 13 x 9 casserole dish. Mix Large eggs, lowfat milk, dry mustard, salt, and any optional desired.
- Layer sausage and bread twice in casserole. When layered, pour the egg mix over. Cover and chill overnight.
- Allow to sit at room temperature about 30-40 min prior to baking at 350 degrees for 40-45 min. This serves approximately 12-15 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 299 | |
| Calories from Fat 151 | 51% |
| Total Fat 17.03g | 21% |
| Saturated Fat 8.74g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 211mg | 70% |
| Sodium 652mg | 27% |
| Potassium 128mg | 4% |
| Total Carbs 19.85g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.17g | 1% |
| Protein 16.68g | 27% |
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