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Ingredientes
- 1/2 c. sugar
- 1/2 c. cornstarch
- 1/4 teaspoon grnd nutmeg
- 3 c. lowfat milk
- 1 T butter
- 1/4 teaspoon grated lemon peel
- 2 large eggs, beaten
- 3/4 c. dry bread crumbs
- Oil
- Powdered sugar
Direcciones
- Mix sugar, cornstarch and nutmeg in pan. Gradually stir in lowfat milk. Heat to boiling over medium heat. Stir constantly, boil 1 minute. Remove from heat. Stir in butter and peel. Spread in ungreased 8 x 8 inch dish. Chill uncovered at least 3 hrs.Cut into 2 inch squares. Dip squares into large eggs. Coat with crumbs. Fry till light brown. Drain then sprinkle with powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 56 | 16% |
| Total Fat 6.31g | 8% |
| Saturated Fat 2.81g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 272mg | 11% |
| Potassium 349mg | 10% |
| Total Carbs 63.58g | 17% |
| Dietary Fiber 1.1g | 4% |
| Sugars 35.98g | 24% |
| Protein 12.03g | 19% |
