Emprimir
Correo Electrónico
Add a photoI have personally tasted this dish with friends and we all loved it. I tried to recreate it using a recipe I found online and gave it a little twist of my own flavor. It worked!
Ingredientes
- For noodle nest:
- 300gpancit canton
- cooking oil for frying
- For the marinade:
- 1 chicken breast filletdiced
- 1 egg white
- 1 Tbspcornstarch
- salt and ground white pepper
- 3 cupsWater or broth
- For the veggie toppings:
- 2 Tbspscooking oil
- 1 onionsliced
- 1/4 kilo fresh shrimp (shelled or not)
- 1/2 cup eachBaguio beans , sliced; cauliflower
- 2 cups shrimp broth (you can use the head of the shrimp; pound it and mix with water; filter to make sure no shrimp shells are in the broth)
- 2 Tbsp oyster sauce
- 1 tsp soy sauce
Direcciones
- First, prepare noodle nest. Heat cooking oil in a large wok or deep fryer.
- Deep fry a whole nest of pancit canton for about 2 minutes on each side, turning once. Drain on paper towels and set aside.
- In a small bowl, combine cubed chicken meat with 1 egg white and cornstarch and mix well. Season with salt and pepper. let stand for 5 minutes.
- Bring 3 cups of water or broth to a boil in a small pot. Once boiling, drop coated chicken pieces in the broth and simmer for 3 minutes. Drain and set aside.
- In a large wok, heat cooking oil. Sauté onions until soft. Add shrimp and then chicken pieces.
- Add the vegetables, one at a time.
- Pour in the chicken stock then season with oyster sauce, soy sauce, sugar and ground white pepper. let simmer over low heat just until vegetables are cooked.
- Thicken with cornstarch dispersed in water. Simmer for another 1-2 minutes, then turn off heat.
- Pour over noodle nest and serve immediately.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3171g | |
| Calories 488 | |
| Calories from Fat 97 | 20% |
| Total Fat 10.75g | 13% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 380mg | 127% |
| Sodium 11041mg | 460% |
| Potassium 2049mg | 59% |
| Total Carbs 7.76g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.09g | 0% |
| Protein 84.43g | 135% |
