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Ingredientes
- 1 x Egg Juice of one lemon
- 1 Tbsp. Creole mustard-prepared">Mustard or possibly whole grain mustard-prepared">mustard
- 2 tsp Chopped garlic
- 1/4 c. Minced green onions
- 1/2 c. Grated Parmigiano-Reggiano cheese
- 1/4 c. Buttermilk
- 1 Tbsp. Pernod
- 1 dsh Worcestershire sauce Salt to taste Freshly-grnd black pepper to taste
- 1 c. Extra virgin olive oil
- 24 lrg Shucked oysters see * Note
- 1 c. Flour
- 1 c. Cornmeal
- 1/2 c. Vegetable oil
- 4 c. Assorted greens (arugula, frisee, radicchio, watercress and spinach)
Direcciones
- In the bowl of a food processor, combine the egg, lemon juice, mustard, garlic, green onions, 1/4 c. of the cheese, butter lowfat milk, and Pernod. Pulse till smooth. Season the mix with the Worcestershire sauce, salt and black pepper. With the machine running, slowly add in the extra virgin olive oil and mix till the mix is thick. Reseason if necessary. Chill the dressing till well chilled, about 1 hour.
- Season the oysters with Emeril's Essence. In a mixing bowl, combine the flour and cornmeal together. Season the flours with Essence. In a large skillet heat the vegetable oil. Dredge the oysters in the seasoned flour, coating each side completely. Shake off the excess flour and carefully lay in the warm oil. Fry till golden, about 1 1/2 min on each side. Remove the oysters from the oil and drain on a paper-lined plate. Season the oysters with Essence. Set aside and keep hot.
- Toss the greens with the dressing. Season the greens with salt and pepper. Mound the greens in the center of each plate. Arrange the oysters around the greens. Sprinkle the top of each salad with the remaining cheese.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 395g | |
| Recipe makes 4 servings | |
| Calories 1233 | |
| Calories from Fat 924 | 75% |
| Total Fat 104.25g | 130% |
| Saturated Fat 12.77g | 51% |
| Trans Fat 0.7g | |
| Cholesterol 22mg | 7% |
| Sodium 2283mg | 95% |
| Potassium 304mg | 9% |
| Total Carbs 66.84g | 18% |
| Dietary Fiber 7.1g | 24% |
| Sugars 2.38g | 2% |
| Protein 12.72g | 20% |
