CookEatShare is also available in English

Receta Fried Pickles With Spicy Dipping Sauce

click to rate
0 votos | 4898 views
Raciónes: 6


Cost per serving $1.18 view details


  1. Prepare sauce: In a blender combine Large eggs, salt, and juice of half a lemon. Process briefly to combine. While motor is running, add in oil in a slow, steady stream till mayonnaise has emulsified. Transfer to a non-reactive bowl and add in all other ingredients. Season with salt and pepper to taste. Set aside to serve with fried pickles.
  2. Drain pickle slices on paper towels. Combine the Large eggs and lowfat milk. Coat pickles with egg wash. Combine cornmeal and masa harina and season with Essence. Transfer pickles to seasoned cornmeal, shake off any excess, and deep fry in 350 degree oil in batches till golden, about 3 min. Drain well on paper towels before serving.
  3. This recipe yields about 2 c. fried pickles, sufficient to accompany 6 sandwiches.


Nutrition Facts

Amount Per Serving %DV
Serving Size 277g
Recipe makes 6 servings
Calories 926  
Calories from Fat 701 76%
Total Fat 79.31g 99%
Saturated Fat 7.32g 29%
Trans Fat 0.29g  
Cholesterol 210mg 70%
Sodium 987mg 41%
Potassium 331mg 9%
Total Carbs 45.19g 12%
Dietary Fiber 1.8g 6%
Sugars 8.37g 6%
Protein 11.81g 19%
¿Te gusto esta receta?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment