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Ingredientes
Direcciones
- Cut 8 slices of the Hard Polenta into 3/8-inch thick pcs. Pan-fry the polenta in the oil till golden on both sides. Arrange 2 slices of the fried polenta on a plate and top qith about 1 1/2 Tbsp of the olive paste. Garnish with parsley.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 27g | |
| Calories 239 | |
| Calories from Fat 239 | 100% |
| Total Fat 27.0g | 34% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
