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Ingredientes
- 2 Tbsp. Vegetable oil
- 2 x Garlic cloves, finely minced
- 8 x Raw king prawns, peeled and de-veined
- 1 Tbsp. Grilled chilli oil, (chiu chow)
- 120 gm Mouli, finely diced
- 1 Tbsp. Light soy sauce
- 2 Tbsp. Fish sauce
- 1 tsp Sugar
Direcciones
- In a wok or possibly frying pan, heat the oil and fry the garlic till golden.
- Add in the chillies and stir, then add in the prawns and stir well.
- Add in the remaining ingredients in turn, stirring constantly. When the sugar has been stirred in, turn on to a dish and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 88g | |
| Calories 286 | |
| Calories from Fat 241 | 84% |
| Total Fat 27.24g | 34% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3682mg | 153% |
| Potassium 159mg | 5% |
| Total Carbs 8.45g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 5.83g | 4% |
| Protein 3.16g | 5% |
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