Emprimir
Correo Electrónico
 |
Ingredientes
- 3 -4 firm, ripe tomatoes
- 1 c. all-purpose flour
- 1/2 tsp. salt
- 1 tsp. sugar (optional)
- 2 eggs
- 2 Tbsp. water
- 1 1/2 c. panko bread crumbs
- 1/2 c. grated Parmesan cheese
- 1 – 2 tsp. dried basil
- mild oil (safflower, canola, etc.)
- 1/2 c. mayonnaise
- 1/3 c. chili sauce (ie. Heinz, homemade, etc.)
- 1 Tbsp. rice vinegar
- 1 Tbsp. sugar
View Full Recipe at A Simple Home Cook
.%20She%20would%20add%20a%20little%20sugar%20to%20her%20flour%20mixture%20to%20enhance%20the%20natural%20sweetness%20of%20the%20ripe%20tomatoes.%20After%20listening%20to%20her%20description,%20I%20decided%20it%20might%20be%20worth%20trying%20after%20all.%3C/p%3E%3Cp%3EOf%20course,%20I%20would%20eventually%20put%20my%20own%20spin%20on%20fried%20red%20tomatoes.%20I%20added%20panko%20bread%20crumbs,%20Parmesan%20cheese,%20and%20dried%20basil%20to%20the%20tomato%20slices%E2%80%A6a%20hint%20of%20Italian%20flavor.%3C/p%3E%3Cp%3EUnlike%20my%20mother%20and%20mother-in-law,%20I%20like%20to%20serve%20fried%20tomatoes%20(red%20or%20green)%20with%20a%20little%20sauce/dip.%20One%20of%20my%20favorite%20sauce/dips%20is%20one%20I%20created%20just%20throwing%20a%20few%20things%20together%20one%20day.%20It%20turned%20out%20reminiscent%20of%20shrimp%20sauce%20aka.%20a%20Japanese%20steakhouse%20white%20sauce.%3C/p%3E%3Cp%3ERecipe:%20Fried%20Red%20Tomatoes%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3ESlice%20tomatoes,%20at%20least%201/4%E2%80%B3%20thick%20to%201/2%E2%80%B3%20thick.%20It%20falls%20apart%20if%20it%20is%20sliced%20too%20thin.%3C/p%3E%3Cp%3ECombine%20flour,%20salt,%20and%20sugar%20(if%20using)%20in%20a%20shallow%20dish.%3C/p%3E%3Cp%3EBeat%20eggs%20and%20water%20in%20another%20shallow%20dish.%3C/p%3E%3Cp%3ECombine%20bread%20crumbs,%20cheese,%20and%20basil%20in%20yet%20another%20shallow%20dish.%3C/p%3E%3Cp%3EAdd%20oil%20to%20a%20skillet%20until%20it%20reaches%20half%20the%20height%20of%20the%20sliced%20tomatoes.%3C/p%3E%3Cp%3EPlace%20over%20med.-high%20heat.%3C/p%3E%3Cp%3ECoat%20tomato%20slice%20in%20flour%20mixture.%3C/p%3E%3Cp%3EThen,%20dip%20into%20egg%20mixture.%3C/p%3E%3Cp%3EFinally,%20coat%20with%20bread%20crumb%20mixture.%3C/p%3E%3Cp%3ETest%20oil%20to%20make%20sure%20it%20is%20hot%20enough%20be%20putting%20a%20couple%20of%20bread%20crumbs%20in%20the%20heating%20skillet.%3C/p%3E%3Cp%3EPlace%20prepared%20tomato%20slice%20into%20hot%20oil.%3C/p%3E%3Cp%3ERepeat%20steps%20with%20other%20tomato%20slices%20until%20the%20skillet%20is%20filled%20without%20being%20overcrowded.%3C/p%3E%3Cp%3ETurn%20over%20tomato%20slice%20when%20first%20side%20is%20browned.%3C/p%3E%3Cp%3ERemove%20from%20skillet%20when%20both%20sides%20are%20browned.%3C/p%3E%3Cp%3EPlace%20on%20paper%20towel%20lined%20plate%20or%20platter%20to%20remove%20excess%20oil%20before%20serving.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3ETomato%20does%20not%20have%20to%20be%20red.%20You%20can%20use%20any%20firm,%20ripe%20tomato.%3C/p%3E%3Cp%3ECopyright%20%C2%A9%202015.%3C/p%3E%3Cp%3ERecipe%20by%20Paula,%20A%20Simple%20Home%20Cook.%3C/p%3E%3Cp%3ERecipe:%20Dipping/Drizzle%20Sauce%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1/2%20c.%20mayonnaise%3C/p%3E%3Cp%3E1/3%20c.%20chili%20sauce%20(ie.%20Heinz,%20homemade,%20etc.)%3C/p%3E%3Cp%3E1%20Tbsp.%20rice%20vinegar%3C/p%3E%3Cp%3E1%20Tbsp.%20sugar%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3ECombine%20all%20the%20ingredients%20in%20a%20small%20dish.%3C/p%3E%3Cp%3ETaste%20and%20adjust%20flavors%20as%20needed.%3C/p%3E%3Cp%3ERefrigerate%20for%20at%20least%2010%20%E2%80%93%2015%20minutes%20before%20using.%3C/p%3E%3Cp%3ECopyright%20%C2%A9%202015.%3C/p%3E%3Cp%3ERecipe%20by%20Paula,%20A%20Simple%20Home%20Cook.%3C/p%3E){kind=link}