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Ingredientes
- 3 x tomatillos husked
- 2 Tbsp. bacon drippings
- 1 x garlic clove pressed
- 1 1/2 tsp salt divided
- 1 tsp freshly-grnd black pepper divided
- 1/2 tsp paprika
- 1/4 c. thinly-sliced fresh basil
- 1 1/2 c. self-rising yellow cornmeal
- 4 lrg green tomatoes cut 18 (1/4") slices
- 1 c. buttermilk Peanut oil as needed
- 1 pkt cream cheese - (8 ounce) softened
- 1 pkt goat cheese - (4 ounce) softened
- 1/3 c. lowfat milk
- 1 tsp sugar Fresh basil leaf for garnish
Direcciones
- Bring tomatillos and water to cover to a boil in a small saucepan; reduce heat, and simmer 10 min. Drain tomatillos, and cold.
- Process tomatillos, bacon drippings, garlic, 1/2 tsp. salt, 1/2 tsp. pepper, and paprika in a food processor or possibly blender till smooth; stir in basil. Cover and refrigeratetill ready to serve.
- Stir together cornmeal, 3/4 tsp. salt, and remaining 1/2 tsp. pepper. Dip tomato slices in buttermilk; dredge in cornmeal mix.
- Pour oil to a depth of 1/2 inch in a skillet; heat to 375 degrees. Fry tomato slices, in batches, in warm oil 1 to 2 min on each side; drain on a wire rack over paper towels. Keep hot.
- Combine cream cheese, next 3 ingredients, and remaining 1/4 tsp. salt. Place 1 fried tomato slice on each of 6 salad plates; top each proportionately with half of cream cheese mix. Top each with 1 fried tomato slice and remaining cream cheese mix. Top with remaining 6 fried tomato slices; drizzle with tomatillo dressing.
- This recipe yields 6 servings.
- Comments: For bacon drippings, fry three to four bacon slices in a skillet till crisp; remove bacon from skillet, and reserve bacon for another use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 6 servings | |
| Calories 220 | |
| Calories from Fat 53 | 24% |
| Total Fat 5.99g | 7% |
| Saturated Fat 1.77g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 597mg | 25% |
| Potassium 347mg | 10% |
| Total Carbs 37.26g | 10% |
| Dietary Fiber 3.0g | 10% |
| Sugars 4.99g | 3% |
| Protein 4.34g | 7% |
