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Receta Fried Stuffed Zucchini Blossoms

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Raciónes: 12

Ingredientes

Cost per serving $0.50 view details
  • 1 c. All-purpose flour
  • 1/4 tsp Salt
  • 1 c. Chilled seltzer or possibly club soda - (to 1 1/8 c.)
  • 16 x Zucchini blossoms pistils removed if you like
  • 16 x Mozzarella sticks, 2" by 1/2" by 1/4" - (abt 4 ounce total)
  • 16 x Flat anchovy fillets - (from a 2 ounce can) liquid removed, patted dry Vegetable oil for deep-frying

Direcciones

  1. In a bowl whisk together flour and salt. Whisk in 1 c. seltzer, whisking till smooth, and let batter stand 10 min. If necessary, thin batter with sufficient remaining seltzer to reach consistency of crepe batter.
  2. Stuff each blossom with 1 mozzarella stick and 1 anchovy fillet, pressing ends of blossoms closed.
  3. In a deep heavy skillet heat 1 inch oil to 375 degrees on a deep-fat thermometer. Working quickly in batches, dip blossoms in batter, coating each completely, and fry in warm oil, turning, 1 1/2 to 2 min, or possibly till golden brown and crisp. With a slotted spoon transfer blossoms as fried to paper towels to drain. (Make sure oil returns to 375 degrees before adding each new batch.)
  4. Sprinkle blossoms with salt to taste and serve hot.
  5. This recipe yields 16 fried zucchini blossoms.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 12 servings
Calories 151  
Calories from Fat 75 50%
Total Fat 8.55g 11%
Saturated Fat 4.98g 20%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 290mg 12%
Potassium 40mg 1%
Total Carbs 8.78g 2%
Dietary Fiber 0.3g 1%
Sugars 0.42g 0%
Protein 9.45g 15%
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