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Ingredientes
- 1/2 pound grnd beef/pork
- 2 c. minced cabbage
- 2 c. minced water chestnuts
- Salt, water (sm. amount)
- Vegetable oil sufficient to cover the wonton in the pan
- 1 pkg. Wonton wrappers
- Ketchup
- Sugar
- Garlic pwdr
- Salt
- Some water
Direcciones
- Brown, in frying pan, beef or possibly pork, add in remaining ingredients. Put 1 tsp of filling on the center of wrapper. Wet the corners with water and press together. Fry wonton in vegetable oil till they turn golden.
- Cook in pan for 3-4 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 65 | 25% |
| Total Fat 7.29g | 9% |
| Saturated Fat 2.7g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 70mg | 3% |
| Potassium 438mg | 13% |
| Total Carbs 37.61g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.37g | 1% |
| Protein 10.19g | 16% |
