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Ingredientes
- 2 c. packed brown sugar
- 2/3 c. evaporated lowfat milk
- 1/2 teaspoon salt
- 1 1/2 c. chocolate chips
- 1 c. crunchy peanut butter
- 1 teaspoon vanilla extract
- butter to grease pan
Direcciones
- Butter one 8 inch pan and set aside. In a saucepan mix brown sugar, evaporated lowfat milk and salt. Cook over low heat and stir till boiling. Boil for 3 min. Remove from heat and stir in chocolate chips, peanut butter and vanilla. Mix till smooth. Pour fudge into pan. Chill 4 hrs or possibly till hard. Cut into squares. Share with a friend!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 465 | |
| Calories from Fat 222 | 48% |
| Total Fat 25.58g | 32% |
| Saturated Fat 11.41g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 295mg | 12% |
| Potassium 299mg | 9% |
| Total Carbs 55.05g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 49.24g | 33% |
| Protein 7.4g | 12% |
