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Ingredientes
- 1 lb Pinto beans Water
- 1/2 lb Bacon, cut into pcs
- 1/2 x Onion, cut into pcs
- 2 x Cloves garlic
- 1 tsp Salt
- 1/2 c. Cilantro, minced
Direcciones
- Wash beans. Heat water to boiling in medium sauce pan; add in beans. Cook, adding water as necessary, for one hour. Add in bacon, garlic, onion, and salt. Continue to cook at a low boil for 1 1/2 hrs. Add in cilantro during the last 15 min of cooking time.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 294g | |
| Calories 1068 | |
| Calories from Fat 922 | 86% |
| Total Fat 102.26g | 128% |
| Saturated Fat 34.02g | 136% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 4221mg | 176% |
| Potassium 601mg | 17% |
| Total Carbs 8.1g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.21g | 1% |
| Protein 27.33g | 44% |
