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Ingredientes
- 4 slc Bacon
- 3 x Jalapeno chiles, stems and seeds removed, diced
- 1 sm Onion, diced
- 1 quart Cooked pinto beans along with juice
- 1 lrg Tomato, minced
- 1/4 tsp Garlic pwdr Freshly grnd black pepper
- 2 Tbsp. Minced cilantro
Direcciones
- Saute/fry the bacon, Jalapenos, and onion till well browned. Add in the beans, tomato, and spices. Bring to a boil, add in the cilantro, reduce the heat and simmer for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 6 servings | |
| Calories 98 | |
| Calories from Fat 79 | 81% |
| Total Fat 8.78g | 11% |
| Saturated Fat 2.91g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 163mg | 7% |
| Potassium 124mg | 4% |
| Total Carbs 2.29g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.2g | 1% |
| Protein 2.63g | 4% |
