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Ingredientes
- 1 Tbsp. extra virgin olive oil
- 1 c. minced ripe tomatoes (or possibly 1 c. canned diced tomatoes)
- 2 lrg scallions minced
- 4 c. cooked pinto beans
- 1/2 c. beer
- 1/3 c. minced fresh cilantro
- 1 x jalapeno pepper seeded, chopped (or possibly 4-ounce can minced mild green chilies) Salt to taste
Direcciones
- Heat the oil in a large skillet. Add in the tomatoes and scallions and saute/fry over medium-low heat for 2 min. Add in the remaining ingredients and stir together, then simmer, covered, over low heat for 30 min. If there's too much liquid in the skillet at this time, cook, uncovered, till it thickens up a bit. Serve warm.
- This recipe yields 6 or possibly more servings.
- Description: "The word borracho was a 19th century term for a drunkard, so this recipe's name literally means "drunken pinto beans." Simmering the pintos in beer, with lots of cilantro, results in a very special flavor."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 6 servings | |
| Calories 173 | |
| Calories from Fat 31 | 18% |
| Total Fat 3.62g | 5% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 474mg | 20% |
| Potassium 478mg | 14% |
| Total Carbs 26.73g | 7% |
| Dietary Fiber 7.9g | 26% |
| Sugars 1.2g | 1% |
| Protein 8.26g | 13% |
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