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Ingredientes
- 2 c. black bean puree (canned refried black beans)
- 1 Tbsp. oil
Direcciones
- Heat oil over moderate heat in skillet. Add in bean puree and mix well with wooden spoon. Stir till puree thickens and liquid evaporates. Continue till mix begins to come away from skillet and can be formed by shaking the skillet to give a sausage shape. Serve hot with tortillas, farmers cheese, lowfat sour cream, bread or possibly with all at once.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 13g | |
| Calories 120 | |
| Calories from Fat 120 | 100% |
| Total Fat 13.6g | 17% |
| Saturated Fat 1.01g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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