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Ingredientes
- 2 Tbsp. Sherry vinegar
- 2 tsp Dijon mustard
- 1 x shallot or possibly green onion chopped
- 1/3 c. extra virgin olive oil
- 1 sm head curly endive torn into bite-size pcs
- 1 bn radishes trimmed, thinly sliced
- 12 x 1/2 inch thi French bread baguette Extra virgin olive oil
- 4 ounce soft fresh goat cheese (such as Montrachet)
Direcciones
- Combine vinegar, mustard and shallot in small bowl. Whisk in 1/3 c. oil.
- Season dressing to taste with salt and pepper. Combine endive and radishes in large bowl. (Can be prepared 4 hrs ahead. Cover salad with
- damp towel and chill. Cover dressing and let stand at room temperature.)
- Preheat broiler. Broil 1 side of bread till golden. Brush second side with extra virgin olive oil. Season with salt and pepper. Broil till bread is brown. Cut each slice into quarters.
- Add in dressing to salad and toss to coat. Divide among plates. Top with croutons and serve immediately.
- Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 770g | |
| Calories 1044 | |
| Calories from Fat 858 | 82% |
| Total Fat 97.29g | 122% |
| Saturated Fat 26.75g | 107% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 672mg | 28% |
| Potassium 1684mg | 48% |
| Total Carbs 19.95g | 5% |
| Dietary Fiber 15.7g | 52% |
| Sugars 4.14g | 3% |
| Protein 27.68g | 44% |
