Receta Frittata with Greens, Radishes, and Goat Cheese
Ingredientes
- 10 large eggs
- 1 teaspoon salt, more to taste
- Freshly ground black pepper, to taste
- 6 ounces Vitamin Greens or spinach, kale, or collard greens, thinly sliced
- 2 tablespoons extra virgin olive oil
- ½ cup chopped garlic chives (or substitute regular chives or 2 cloves minced garlic)
- 2 thinly sliced radishes
- 1 cup cooked rice (any rice works provided it has already been cooked)
- 2 ounces goat cheese
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 871g | |
Calories 1330 | |
Calories from Fat 792 | 60% |
Total Fat 88.86g | 111% |
Saturated Fat 27.48g | 110% |
Trans Fat 0.0g | |
Cholesterol 2111mg | 704% |
Sodium 3326mg | 139% |
Potassium 1433mg | 41% |
Total Carbs 53.53g | 14% |
Dietary Fiber 3.5g | 12% |
Sugars 5.04g | 3% |
Protein 80.3g | 128% |