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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 2 servings | |
| Calories 406 | |
| Calories from Fat 61 | 15% |
| Total Fat 6.87g | 9% |
| Saturated Fat 2.15g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 729mg | 30% |
| Potassium 335mg | 10% |
| Total Carbs 70.73g | 19% |
| Dietary Fiber 3.2g | 11% |
| Sugars 10.41g | 7% |
| Protein 16.88g | 27% |
