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Ingredientes
- 250 ml Lowfat milk, (10fl ounce)
- 5 x Egg yolks
- 250 gm Caster sugar, (9oz)
- 500 gm Fromage frais, (1/2 kg)
- 125 gm Mascarpone cheese, (4oz) Vanilla, optional
Direcciones
- Heat the lowfat milk. Whisk together the sugar and egg yolks, add in the lowfat milk and return to a rinsed out pan. Bring up the temperature till the custard thickens, then strain and cold it. Blend in the cheeses and freeze in a sorbetiere.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 257g | |
| Calories 108 | |
| Calories from Fat 22 | 20% |
| Total Fat 2.5g | 3% |
| Saturated Fat 1.62g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 113mg | 5% |
| Potassium 387mg | 11% |
| Total Carbs 12.87g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 13.41g | 9% |
| Protein 8.69g | 14% |
