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Ingredientes
- 1 can (13.5-ounce) crushed pineapple
- 2 pkt (3-ounce) lemon Jello
- 1 bot (7-ounce) ginger ale
- 1 can (1-lb) jellied cranberry sauce
- 1 pkt (2-ounce) dessert topping
- 1 pkt (8-ounce) cream cheese, softened
- 1/2 c. Minced pecans
- 1 Tbsp. Butter
Direcciones
- Drain pineapple, reserving juice. Add in sufficient water to juice to make 1 c..
- Heat juice to boiling. Dissolve jello in warm liquid & cold. Gently stir in ginger ale. Refrigeratetill partly set. Blend cranberry sauce & pineapple into jello. Turn into a 9x9x2-inch dish. Refrigeratetill hard. Prepare whipped topping according to package directions. Blend in cream cheese. Spread mix over jello. Toast nuts in 1 Tbs butter at 350 degrees for 10 min. Sprinkle on top of salad & refrigeratetill serving time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 5g | |
| Recipe makes 8 servings | |
| Calories 38 | |
| Calories from Fat 34 | 89% |
| Total Fat 4.04g | 5% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 10mg | 0% |
| Potassium 15mg | 0% |
| Total Carbs 0.5g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.14g | 0% |
| Protein 0.35g | 1% |
