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Ingredientes
Direcciones
- Combine bananas, lime & sugar & mix well. Whip cream with salt till very stiff. Mix in banana & spread in shallow dish. Freeze solid.
- Remove & soften slightly. Cut into cubes & process in processor with steel blade till consistency of ice cream. Pack & freeze. Let stand in refrigerator 1 hour before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 340g | |
| Calories 1215 | |
| Calories from Fat 781 | 64% |
| Total Fat 88.8g | 111% |
| Saturated Fat 55.27g | 221% |
| Trans Fat 0.0g | |
| Cholesterol 329mg | 110% |
| Sodium 246mg | 10% |
| Potassium 182mg | 5% |
| Total Carbs 106.68g | 28% |
| Dietary Fiber 0.0g | 0% |
| Sugars 100.17g | 67% |
| Protein 4.92g | 8% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
