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Ingredientes
- 1 (20 ounce) can undrained crushed pineapple
- 1 sm. pkg. dry lime Jello
- 1 pkg. crushed Kraft Butter Mints
- 1 sm. container Cold Whip
- Minced nuts
Direcciones
- Mix pineapple and Jello; let stand in refrigerator overnight. Add in mints, Cool Whip and nuts. Freeze. Shortly before serving, remove from freezer and allow to soften slightly. Cut into squares and serve on lettuce leaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 328g | |
| Recipe makes 2 servings | |
| Calories 288 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 52mg | 2% |
| Potassium 331mg | 9% |
| Total Carbs 73.64g | 20% |
| Dietary Fiber 2.5g | 8% |
| Sugars 62.69g | 42% |
| Protein 1.93g | 3% |
