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Ingredientes
- 2 1/2 Tbsp. Sherry vinegar (available at specialty foods shops)or possibly white-wine vinegar
- 2 tsp Dijon-style mustard
- 1/2 c. extra virgin olive oil
- 5 x heads Bibb lettuce leaves torn into bite-size pcs,rinsed, and spun dry (about 10 c.)
- 2 lrg bunc watercress coarse stems discarded and the leavesrinsed and spun dry (about 5 c.)
- 2 c. fresh mint leaves rinsed and spun dry
Direcciones
- In a bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add in the oil in a stream, whisking, and whisk the dressing till it is emulsified. In a large bowl toss the greens with the dressing.
- Serves 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 823g | |
| Calories 1073 | |
| Calories from Fat 970 | 90% |
| Total Fat 109.87g | 137% |
| Saturated Fat 15.24g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 58mg | 2% |
| Potassium 1793mg | 51% |
| Total Carbs 19.84g | 5% |
| Dietary Fiber 11.7g | 39% |
| Sugars 5.67g | 4% |
| Protein 10.62g | 17% |
