Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 1/2 tsp Sweetened Van Houton cocoa
- 1 1/2 tsp Droste Cocoa
- 1 1/2 Tbsp. Sugar
- 1 Tbsp. Sweet butter
- 1/2 c. Lowfat milk
- 3 x Godiva flowers, dark and light chocolate to taste
- 1/2 ounce Callebaut chocolate
- 1/2 ounce Valhrona chocolate
- 1/2 ounce Lindt chocolate
- 1/2 ounce Cadbury chocolate
- 1/2 ounce Anton Berg chocolate
- 1/2 ounce Freia chocolate
- 1/2 ounce Marabo chocolate
- 1/2 ounce Girardelli chocolate
- 1/2 ounce Cocoa Barry (solid) chocolate
- 1 x Generous ladle of Serendipity's Chocolate Blend
- 1/2 pt Lowfat milk
- 1/2 quart Crushed ice
- 1 Tbsp. Whipped cream Chocolate shavings
Direcciones
- In the top of a double boiler over simmering water, heat the first two cocoas with sugar and butter, creaming to a smooth paste. Add in all the remaining chocolates and continue melting, slowly adding the lowfat milk in a thin stream to the mix and stirring constantly till thoroughly blended and smooth as silk. Cold to room temperature.
- In a qt-sized blender, combine Frzn Warm Chocolate ingredients. Puree till very thick, pour into a grapefruit bowl, top with whipped cream and sprinkle with grated chocolate.
- This recipe yields 1 Frzn Warm Chocolate Extra Chocolate Blend
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 872g | |
| Calories 329 | |
| Calories from Fat 132 | 40% |
| Total Fat 15.07g | 19% |
| Saturated Fat 9.6g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 262mg | 11% |
| Potassium 553mg | 16% |
| Total Carbs 37.17g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 37.92g | 25% |
| Protein 12.45g | 20% |
