Emprimir
Correo Electrónico
Add a photoA real treat for chocolate lovers. Pure indulgence!
Ingredientes
- 250ml milk
- 50ml double cream
- Vanilla pod
- 75g best quality dark chocolate, minimum 70% cocoa
Direcciones
- COMBINE - Pour the milk and cream into a small pan. Split the vanilla pod lengthways, scrape out the tiny seeds and add both to the milk and cream.
- INFUSE - Bring the milk gently to the boil, then remove from the heat and cover the pan with kitchen foil. Leave to infuse for 30 minutes.
- GRATE - Meanwhile, grate the chocolate.
- HEAT - Remove the vanilla pod and warm the milk up again gently without bringing to the boil. Remove from the heat.
- DISSOLVE - Add the grated chocolate and stir to dissolve. Pour into cups and enjoy!
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 2 servings | |
| Calories 332 | |
| Calories from Fat 187 | 56% |
| Total Fat 20.94g | 26% |
| Saturated Fat 12.58g | 50% |
| Trans Fat 0.04g | |
| Cholesterol 32mg | 11% |
| Sodium 70mg | 3% |
| Potassium 428mg | 12% |
| Total Carbs 29.46g | 8% |
| Dietary Fiber 2.7g | 9% |
| Sugars 24.12g | 16% |
| Protein 6.74g | 11% |
