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Receta The best hot chocolate

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A real treat for chocolate lovers. Pure indulgence!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2 Servings
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Ingredientes

Cost per serving $0.97 view details

Direcciones

  1. COMBINE - Pour the milk and cream into a small pan. Split the vanilla pod lengthways, scrape out the tiny seeds and add both to the milk and cream.
  2. INFUSE - Bring the milk gently to the boil, then remove from the heat and cover the pan with kitchen foil. Leave to infuse for 30 minutes.
  3. GRATE - Meanwhile, grate the chocolate.
  4. HEAT - Remove the vanilla pod and warm the milk up again gently without bringing to the boil. Remove from the heat.
  5. DISSOLVE - Add the grated chocolate and stir to dissolve. Pour into cups and enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 2 servings
Calories 332  
Calories from Fat 187 56%
Total Fat 20.94g 26%
Saturated Fat 12.58g 50%
Trans Fat 0.04g  
Cholesterol 32mg 11%
Sodium 70mg 3%
Potassium 428mg 12%
Total Carbs 29.46g 8%
Dietary Fiber 2.7g 9%
Sugars 24.12g 16%
Protein 6.74g 11%
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