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Correo Electrónico
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Ingredientes
- First Layer:
- 30 Oreo cookies
- 1/4 c. butter, melted
- Second Layer:
- 1/2 gallon vanilla ice cream, softened
- Third Layer:*
- 1 (16 oz.) can Hershey's syrup
- 1 can sweetened condensed milk
- 1 stick butter
- Fourth Layer
- 1 (8oz.) container whipped topping
- chopped nuts
Direcciones
- * Third Layer: Mix this layer first. Mix all ingredients together in saucepan. Bring to a boil, then lower heat and simmer for 5 minutes. Set aside to cool.
- First Layer: Crush cookies (use rolling pin). Put in 9x13-inch pan. Drizzle with melted butter. Stir and pat down. Freeze 1/2 hour.
- Second Layer: Spread softened ice cream over cookie layer. Freeze 1/2 hour.
- Third Layer: Spread cooled chocolate syrup mixture over ice cream layer. Freeze 1/2 hour.
- Fourth Layer: Spread whipped topping over chocolate layer. Sprinkle with nuts. I sprinkle 1/2 of dish since the kids won't eat nuts. Cover tightly with foil. Freeze at LEAST 24 HOURS. Set out about 30 minutes before serving.
