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Receta Frozen Ice Cream-Oreo Layered Dessert

Name: Frozen Ice Cream-Oreo Layered Dessert
Cuisine: American
Ingredients: First Layer:; 30 Oreo cookies; 1/4 c. butter, melted; Second Layer:; 1/2 gallon vanilla ice cream, softened; Third Layer:*; 1 (16 oz.) can Hershey's syrup; 1 can sweetened condensed milk; 1 stick butter; Fourth Layer; 1 (8oz.) container whipped topping; chopped nuts

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American

Ingredientes

First Layer:
30 Oreo cookies
1/4 c. butter, melted
Second Layer:
1/2 gallon vanilla ice cream, softened
Third Layer:*
1 (16 oz.) can Hershey's syrup
1 can sweetened condensed milk
1 stick butter
Fourth Layer
1 (8oz.) container whipped topping
chopped nuts

Direcciones

* Third Layer: Mix this layer first. Mix all ingredients together in saucepan. Bring to a boil, then lower heat and simmer for 5 minutes. Set aside to cool.
First Layer: Crush cookies (use rolling pin). Put in 9x13-inch pan. Drizzle with melted butter. Stir and pat down. Freeze 1/2 hour.
Second Layer: Spread softened ice cream over cookie layer. Freeze 1/2 hour.
Third Layer: Spread cooled chocolate syrup mixture over ice cream layer. Freeze 1/2 hour.
Fourth Layer: Spread whipped topping over chocolate layer. Sprinkle with nuts. I sprinkle 1/2 of dish since the kids won't eat nuts. Cover tightly with foil. Freeze at LEAST 24 HOURS. Set out about 30 minutes before serving.