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Ingredientes
- 4 c. thinly-sliced bok choy
- 1 lrg carrot peeled
- 1 c. snow peas strings removed, thinly sliced lengthwise
- 2 Tbsp. vegetable oil
- 1 Tbsp. Asian sesame oil
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. soy sauce
- 2 tsp chopped fresh ginger
- 1/2 pkt sugar substitute Salt to taste
Direcciones
- Place cabbage in a large bowl; grate carrot into cabbage. Fold in snow peas.
- In a small bowl, mix oils, vinegar, soy sauce, ginger and sugar substitute. Pour dressing over salad; toss to coat. Season to taste with salt.
- This recipe yields 6 servings.
- Description: "Bok choy, also known as Chinese cabbage, can be found in most supermarkets. In this recipe, it is combined with snow peas and carrot and tossed with an Asian vinaigrette."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 6 servings | |
| Calories 67 | |
| Calories from Fat 60 | 90% |
| Total Fat 6.83g | 9% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 158mg | 7% |
| Potassium 46mg | 1% |
| Total Carbs 1.38g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.58g | 0% |
| Protein 0.28g | 0% |
