Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 4 c. thinly-sliced bok choy
- 1 lrg carrot peeled
- 1 c. snow peas strings removed, thinly sliced lengthwise
- 2 Tbsp. vegetable oil
- 1 Tbsp. Asian sesame oil
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. soy sauce
- 2 tsp chopped fresh ginger
- 1/2 pkt sugar substitute Salt to taste
Direcciones
- Place cabbage in a large bowl; grate carrot into cabbage. Fold in snow peas.
- In a small bowl, mix oils, vinegar, soy sauce, ginger and sugar substitute. Pour dressing over salad; toss to coat. Season to taste with salt.
- This recipe yields 6 servings.
- Description: "Bok choy, also known as Chinese cabbage, can be found in most supermarkets. In this recipe, it is combined with snow peas and carrot and tossed with an Asian vinaigrette."
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 6 servings | |
| Calories 67 | |
| Calories from Fat 60 | 90% |
| Total Fat 6.83g | 9% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 158mg | 7% |
| Potassium 46mg | 1% |
| Total Carbs 1.38g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.58g | 0% |
| Protein 0.28g | 0% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
