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Raciónes: 12
Ingredientes
- Frozen Peanut Butter Cup Pie
- Frozen Peanut Butter Cup Pie
- 2 2/3 cups chocolate cookie crumbs
- 2/3 cup melted butter
- 3 rounded tbsp white sugar
- Press the crumbs into the bottom and 3/4 of the way up the sides of the prepared pan. Set aside.
- Whip to firm peaks:
- 1 cup whipping cream
- 2 tbsp icing sugar (powdered sugar)
- 1 tsp vanilla extract
- Slowly beat in:
- one 10 ounce can of sweetened condensed milk
- Next beat in:
- 1 cup mascarpone cheese
- 3/4 cup peanut butter
- Pour into the prepared crust and freeze for several hours or preferably overnight.
- Melt together in a double boiler:
- 2 cups semi sweet chocolate chips
- 2/3 cup whipping cream, heated in the microwave to almost boiling
View Full Recipe at Rock Recipes
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 12 servings | |
| Calories 579 | |
| Calories from Fat 382 | 66% |
| Total Fat 44.21g | 55% |
| Saturated Fat 23.0g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 326mg | 14% |
| Potassium 462mg | 13% |
| Total Carbs 45.2g | 12% |
| Dietary Fiber 5.0g | 17% |
| Sugars 28.74g | 19% |
| Protein 11.09g | 18% |
