Receta Frozen Pineapple Buttermilk Sherbet
Raciónes: 6
Ingredientes
- 2 c. buttermilk
- 10 ounce canned crushed pineapple liquid removed
- 2/3 c. sugar
- 1/4 c. minced walnuts
- 1/2 tsp vanilla
Direcciones
- In a bowl combine the buttermilk, liquid removed crushed pineapple, sugar, walnuts and vanilla; mix well. Cover and freeze for 1 hour. Take from freezer and stir well. Return to freezer for at least 2 hrs before serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 153g | |
Recipe makes 6 servings | |
Calories 171 | |
Calories from Fat 19 | 11% |
Total Fat 2.2g | 3% |
Saturated Fat 0.59g | 2% |
Trans Fat 0.0g | |
Cholesterol 3mg | 1% |
Sodium 86mg | 4% |
Potassium 183mg | 5% |
Total Carbs 36.02g | 10% |
Dietary Fiber 0.5g | 2% |
Sugars 34.2g | 23% |
Protein 3.2g | 5% |