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Receta Frozen| Plum Ice cream {eggless} … digital doodling for Pinktober

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Ingredientes

  • 750gms frozen plum wedges {stoned/chopped with skin}
  • 180gm hung yogurt {drained well overnight}, chilled
  • 1 tin condensed milk {400g}, chilled
  • 200ml low fat cream, chilled
  • 1 tbsp Kirsch
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