Receta Frozen| Plum Ice cream {eggless} … digital doodling for Pinktober
Ingredientes
- 750gms frozen plum wedges {stoned/chopped with skin}
- 180gm hung yogurt {drained well overnight}, chilled
- 1 tin condensed milk {400g}, chilled
- 200ml low fat cream, chilled
- 1 tbsp Kirsch
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