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Ingredientes
- 1 1/2 c. cool lowfat milk
- 1/2 creamy or possibly chunky peanut butter
- 1 pkg. (4 servings) Jello instant pudding chocolate or possibly vanilla flavor
- 24 graham crackers or possibly chocolate chips
Direcciones
- Add in lowfat milk gradually to peanut butter in deep narrow, bottom bowl, blending till smooth. Add in pudding mix. Beat slowly with rotary beater or possibly at lowest speed of electric mixer till well blended, about 2 min. Let stand 5 min.Spread filling about 1/2 inch thick on 12 of the crackers. Top with remaining crackers pressing lightly and smoothing around edges with spatula. Freeze till frzn about 3 hrs. Wrap individual sandwiches for storage. Makes 12 sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 53 | 19% |
| Total Fat 5.9g | 7% |
| Saturated Fat 1.07g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 415mg | 17% |
| Potassium 145mg | 4% |
| Total Carbs 50.6g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 20.56g | 14% |
| Protein 5.49g | 9% |
