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Receta Frozen Strawberry Banana Cake With Strawberry Sauce

Name: Frozen Strawberry Banana Cake With Strawberry Sauce
Ingredients: 1 lb cake (12-oz); 1 c. strawberry preserves; 1/4 c. strawberry liqueur or possibly orange juice; 2 pt strawberry sorbet softened; 2 pt banana-strawberry frzn yogurt softened; 1 pkt frzn sliced strawberries in syrup thawed (10-oz); 3 lrg ripe bananas peeled, cut diagonally into 1/4-inch-thick slices Sliced fresh strawberries

de Global Cookbook

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Ingredientes

1 lb cake (12-oz)
1 c. strawberry preserves
1/4 c. strawberry liqueur or possibly orange juice
2 pt strawberry sorbet softened
2 pt banana-strawberry frzn yogurt softened
1 pkt frzn sliced strawberries in syrup thawed (10-oz)
3 lrg ripe bananas peeled, cut diagonally into 1/4-inch-thick slices Sliced fresh strawberries

Direcciones

Cut cake into 1/4-inch-thick slices. Arrange sufficient slices in bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides to just cover bottom, fitting tightly. Cook preserves and liqueur in heavy small saucepan over medium heat till reduced to 2/3 c., stirring frequently, about 14 min. Spread half of preserves mix over cake in pan.
Freeze 10 min. Spoon sorbet over cake in pan; smooth top. Arrange more cake slices over to just cover sorbet. Spread remaining preserves mix over cake. Freeze 10 min.
Spoon frzn yogurt over cake; smooth top. Cover and freeze overnight.
(Can be prepared 1 week ahead.)
Puree thawed berries in processor. Cover and chill till cool.
(Sauce can be prepared 2 days ahead.)
Release pan sides from cake. Place banana slices around cake edge. Mound
berries in center. Serve cake with sauce.
Serves 12.