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Ingredientes
- 1 pkg. Pillsbury Yellow Butter cake mix
- 1 pound 1 ounce can fruit cocktail, not liquid removed
- 3 large eggs
Direcciones
- Put together cake mix, fruit cocktail with liquid and 3 large eggs. Blend and heat as directed on package. Bake in well greased Bundt pan, floured, 40 to 50 min till top springs back when touched. Cool on rack 15 min before removing from pan. Frosting: Put together 3 oz package cream cheese, 2 tbsp light cream, 2 tbsp sugar. Beat till smooth.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 177g | |
| Calories 328 | |
| Calories from Fat 185 | 56% |
| Total Fat 20.67g | 26% |
| Saturated Fat 8.05g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 692mg | 231% |
| Sodium 326mg | 14% |
| Potassium 234mg | 7% |
| Total Carbs 15.78g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.14g | 1% |
| Protein 20.25g | 32% |
