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Receta Red Enchilada Casserole

Name: Red Enchilada Casserole
Ingredients: 1 1/2 lrg Onions, minced; Butter; 3 can (14-ounce) Old El Paso Red Enchilada Sauce; 1 tsp Sugar; Salt; 2 doz corn tortillas; 3 c. Shredded pasteurized process cheese spread; 1 pt Heavy cream; 3 x Large eggs, beaten

de Global Cookbook

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Ingredientes

1Â 1/2 lrg Onions, minced
Â Â Butter
3 can (14-ounce) Old El Paso Red Enchilada Sauce
1 tsp Sugar
Â Â Salt
2 doz corn tortillas
3 c. Shredded pasteurized process cheese spread
1 pt Heavy cream
3 x Large eggs, beaten

Direcciones

Preheat oven to 350 degrees.
Cook onions in butter; add in red enchilada sauce. Bring to a boil; add in sugar and healthy pinch of salt.
Arrange tortillas, cheese, heavy cream and sauce in layers in 3-qt casserole. Repeat several times. Pour Large eggs over last layer and bake 1 hour.
Serve immediately.