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Add a photoRaciónes: 12
Ingredientes
- 2 large eggs, separated
- 1 (16 ounce) can fruit cocktail, undrained
- 1 1/2 c. granulated sugar
- 2 c. flour
- 2 teaspoon soda
- 1/2 teaspoon salt
- 3/4 c. sugar
- 1 stick butter
- 1 teaspoon vanilla
- 1/2 c. minced nuts
- 1/2 c. canned lowfat milk
Direcciones
- Beat egg whites till stiff. Put together dry ingredients, egg yolks and fruit cocktail. Beat well. Mix in egg whites. Bake at 350°F for 30-35 min in 9 x 12 inch greased pan.
- Put together all ingredients and bring to boil. Boil for 5 min, stirring regularly. Cut cake into squares and pour over hot cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 364 | |
| Calories from Fat 102 | 28% |
| Total Fat 11.73g | 15% |
| Saturated Fat 5.59g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 208mg | 9% |
| Potassium 118mg | 3% |
| Total Carbs 62.16g | 17% |
| Dietary Fiber 1.7g | 6% |
| Sugars 44.54g | 30% |
| Protein 4.76g | 8% |
