Receta Fruit Cocktail Cake And Glaze

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Raciónes: 12

Ingredientes

Cost per serving $0.50 view details
  • 2 large eggs, separated
  • 1 (16 ounce) can fruit cocktail, undrained
  • 1 1/2 c. granulated sugar
  • 2 c. flour
  • 2 teaspoon soda
  • 1/2 teaspoon salt
  • 3/4 c. sugar
  • 1 stick butter
  • 1 teaspoon vanilla
  • 1/2 c. minced nuts
  • 1/2 c. canned lowfat milk

Direcciones

  1. Beat egg whites till stiff. Put together dry ingredients, egg yolks and fruit cocktail. Beat well. Mix in egg whites. Bake at 350°F for 30-35 min in 9 x 12 inch greased pan.
  2. Put together all ingredients and bring to boil. Boil for 5 min, stirring regularly. Cut cake into squares and pour over hot cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 12 servings
Calories 364  
Calories from Fat 102 28%
Total Fat 11.73g 15%
Saturated Fat 5.59g 22%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 208mg 9%
Potassium 118mg 3%
Total Carbs 62.16g 17%
Dietary Fiber 1.7g 6%
Sugars 44.54g 30%
Protein 4.76g 8%
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